15 min prep

Serves: 6 - 8


  1. In a medium bowl, combine the peppers, onion, cherry tomatoes, cilantro and Vietnamese Coriander.
  2. Add the fish sauce and lime juice, a tablespoon at a time.
  3. Mix thoroughly.
  4. Adjust seasoning to taste.

This fresh salsa is eaten all over Mexico.  It is excellent when served with Fish Taco's or barbeque meats. 

Intended as a guide only. Results can not be guaranteed.
User assumes risks of using plant and recipes from this site.

© Headlands Garden Plants Ltd.