30 min cook | 20 min prep

 Serves: 6 - 8

• 1 onion, diced
• 3 tablespoons extra-virgin olive oil
• 1 pound butternut squash, peeled and diced
• 1 clove garlic, minced
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh Par-Cel
• 1 pound Whole Wheat Pasta, cooked to package instructions
• 2 teaspoons Parmesan Cheese (or vegetarian cheese)

1. Heat oil in a large skillet over medium heat.
2. Add onion and cook until soft and golden brown, about 10 minutes.
3. Add squash, garlic, salt and pepper.
4. Add 1/2 cup water.
5. Cover and let simmer aout 15 minutes until squash is cooked.
6. Stir in Par-Cel.
7. Serve squash mixture over cooked pastea and sprinkle with cheese.

An unusual, hearty vegetable dish.  Very tasty and a healthy option for supper!