15 min prep

Serves: 2

• 1 apple, cored, cut into large chunks
• 3 tablespoons lemon juice
• 3 cups baby Spinach leaves
• 1/4 cup Par-Cel, chopped stems and leaves
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• 2 tablespoons agave nectar
• 1/4 cup carrots, shredded
• 1/2 cup walnuts, chopped

1. Toss apples with 1 tablespoon of the lemon juice.
2. Remove long stems and wash spinach leaves with cold water.
3. Dry excess water from leaves and place spinach in a large bowl.
4. Whisk together remaining juice, olive oil, vinegar, agave nectar, salt and ground pepper to taste.
5. Toss spinach with apples, Par-Cel, carrots and dressing.
6. Top with walnuts.
7. Serve immediately, so salad is fresh and crisp.

Another quick and easy recipe, that's full of flavor!  This is great as a starter or light meal.  Serve with warm crusty bread, or is delicious inside a whole-wheat wrap!