20 min | 15 min prep

SERVES 2

• 1 tablespoon butter
• 2 (5 ounce)  boneless pork chops
• 1/2 cup dry white wine
• 1/2 cup cranberry sauce
• 3 green onions, chopped or ¼ yellow or red onion
• 1 teaspoon dried Thyme, or 1 tablespoon chopped fresh Thyme (or choose from Thyme list below)

1. Melt butter in heavy medium skillet over medium heat.
2. Sprinkle pork with salt and pepper.
3. Sauté pork until brown and cooked through, about 5 minutes per side.
4. Transfer pork to plate.
5. Add wine to same skillet.
6. Stir and bring to a simmer.
7. Stir in cranberry sauce, onion and Thyme.
8. Reduce heat to medium-low and simmer until slightly reduced, stirring occasionally, about 3 minutes.
9. Season sauce to taste with salt and pepper.
10. Return pork and any juices to the skillet.
11. Cook until heated through, about 1 minute.
12. Serve with Cranberry - Thyme sauce, poured over the pork chops.

Thyme savory flavor:- Thyme - Compact English, Thyme - English, Thyme - Provence, Thyme - Tabor.

This recipe is very flavorful and doubles very easily.   

A coffee grinder is great for finely chopping dried or fresh thyme leaves, but keep 'herb-coffee grinder' only for herbs.  (Buy a separate coffee grinder just for coffee.)