1¼ hours | 45 min prep


  1. *Poach the chicken breasts in some chicken stock and fresh herbs (parsley, basil etc.) for added flavor.
  2. Mix all ingredients and chill for 1 hour.
  3. Serve on a bed of lettuce, or place salad in a wrap.

The Tarragon gives this dish such a wonderful flavor, and makes it much more interesting than the usual chicken salad.

Intended as a guide only. Results can not be guaranteed.
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