5 min | 5 min prep
YIELD: 1 quart
- 5-6 ounces lemon juice (3-4 lemons)
- 4 Cups purified water (to make 1 quart with the lemon juice)
- 1/3-1/2 teaspoon stevia, extract (to taste) see recipe on this website
- ice cubes for garnish
- lemon wedges for garnish
- Mix first 3 ingredients together in a large jug.
- Chill in your fridge until needed.
- Add ice cubes and lemon wedges to tall glasses and serve.
An awesome, refreshing, almost no calorie drink. Perfect for summer!