1½ hours | 5 min prep

SERVES 4

• 1 garlic clove, minced
• 1 sprig fresh Rosemary, chopped (choose from list below)
• 1 sprig fresh Thyme, chopped (choose from list below)
• 1 sprig fresh Savory, chopped (choose from list below)
• salt and pepper, to taste
• 1 tablespoon olive oil, plus more if needed
• 4 medium potatoes, peeled and quartered
• 1 lb Italian sausage, cut into 1" chunks
• 2 large bell peppers, cut into thick slices
• 2 large yellow onions, cut into large chunks 
• 1 lb mushroom (either small mushrooms or large & cut into chunks)
• 4 ounces mozzarella cheese, shredded (optional)

1. Preheat oven to 400°F.
2. Combine herbs, olive oil, salt, pepper and potatoes and toss to mix.
3. Place sausages and potatoes in large baking or roasting pan.
4. Roast at 400°F for 30 minutes, or until the ingredients are just beginning to brown, turning several times.
5. Add a little more oil if the potatoes appear to be drying out.
6. Add remaining vegetables and roast for additional 45 minutes, turning occasionally.
7. Remove from oven when, potatoes are brown on the outside and tender on the inside.
8. Sprinkle mozzarella over ingredients. (Optional)
9. Return to the oven; remove as soon as the cheese is melted.

An easy and tasty recipe!  Serve in soup bowls and accompany with warm crusty bread, spread with 'Citrus-Rosemary Butter'; this recipe will show up under the Rosemary heading, in recipes, on this website.  Delicious!

Rosemary varieties to choose from: Rosemary - Barbecue, Rosemary - Foxtail, Rosemary - Garden Pink, Rosemary - Gorizia, Rosemary - Ingauno Blue, Rosemary - Huntington Carpet, Rosemary - Sissinghurst Blue, Rosemary - Spice Island, Rosemary - Tuscan Blue.  The different varieties of Rosemary have a different flavor, so choose the one you like best!!

Thyme savory flavor:- Thyme - Compact English, Thyme - English, Thyme - Provence, Thyme - Tabor.

Savory Varieties:- Savory - Summer, Savory - Winter, Savory - Winter Creeping.