YIELD: 2 Cups

• 2 cups of bread crumbs
• 2 tablespoons of melted butter
• 2 teaspoons of dried Savory or 2 tablespoons chopped fresh Savory (choose from Savory list below)
• 1 onion - chopped and cooked in butter until translucent
• Salt and pepper to taste

1. Mix all ingredients together.
2. The mixture should be moist to the touch.
3. Use as a stuffing for poultry or fish.
4. Alternatively, use as a side dish when serving poultry or fish.
   
5. Can be kept warm in an oven, in a dish with a lid.

Savory Varieties:- Savory - Summer, Savory - Winter, Savory - Winter Creeping.

A very quick and easy stuffing, which is very flavorful!