10 min | 10 min prep
9 cups
- 4 cups dry bread cubes
- 2 cups celery, diced into 1/2 inch pieces
- 2 cups apple, diced into ½ inch pieces
- 1/2 cup butter or margarine, melted
- 1/2 cup chicken broth
- 2 medium onions, chopped
- 1 tablespoon Sage leaves, finely chopped (choose from Sage varieties below)
- 1 teaspoon salt
- 1 pinch black pepper
- In large bowl mix together all ingredients.
- Use to stuff a 12-14 lb turkey.
- For a 4 - 5 lb chicken or duck, prepare half of the recipe.
Variations:-
- Oyster Stuffing - add 2 cups oysters, drained and rinsed. Reduce salt to 1/2 teaspoon.
- Raisin Nut Stuffing - add 1 cup whole pecans or walnuts and 1 cup raisins.
Sage Varieties to choose from: Sage - Garden, Sage - Golden Variegated, Sage - Grower's Friend, Sage - Purple, Sage - Silver, Sage - Tricolor.