30 mins | 10 min prep

SERVES 4

•  4 Large Potatoes
• Cooking oil
• Salt & pepper
•  1 tablespoon Rosemary, finely chopped leaves (choose from the Rosemary list below).

1. Allow one potato per person. 
2. Peel potatoes and chop into small pieces. 
3. Add enough cooking oil to cover bottom of frying pan and heat until hot. 
4. Add potatoes to frying pan. 
5. Add salt, pepper and Rosemary, to taste.
6. Fry gently, until golden brown.
7. When potatoes are cooked, serve immediately.
8. Otherwise, they can be kept hot in an oven, until needed.

Rosemary varieties to choose from: Rosemary - Barbecue, Rosemary - Foxtail, Rosemary - Garden Pink, Rosemary - Gorizia, Rosemary - Ingauno Blue, Rosemary - Huntington Carpet, Rosemary - Sissinghurst Blue, Rosemary - Spice Island, Rosemary - Tuscan Blue.  The different varieties of Rosemary have a different flavor, so choose the one you like best!!