27 min | 15 min prep

SERVES 3 -4

• 1/4 cup red wine.
• 4 cloves garlic, minced.
• 1 teaspoon dried Oregano, or 1 tablespoon fresh Oregano, chopped . (choose from Oregano list below).
• 1 medium onion, diced.
• 1 sweet green, red or orange pepper, diced.
• 1 chili pepper, diced .
• 1 medium tomato, diced.
• 1/2 lb button mushrooms, cleaned.

1. Simmer the garlic, onion and Oregano in the wine for 5 minutes.
2. Add peppers, green and chili, and simmer for 2 minutes, stir occasionally.
3. Add tomatoes and cook for 2 minutes.
4. Add mushrooms and simmer until the sauce has thickened and the mushrooms are cooked.

A lovely side dish for chicken, steak or fish.  

Spicy Oregano:- Oregano - Cuban, Oregano - Greek, Oregano - Hot & Spicy, Oregano - Italian.

Mild Oregano:- Oregano - Compact, Oregano - Golden, Oregano - Thumbles Gold, Oregano - Variegated.