20 min | 10 min prep

YIELD: 1 cup

• 1/2 cup butter
• 2 tablespoons flour
• 2 cups milk
• 1/4 cup parsley, chopped (Parsley - Curled, or Parsley - Flat Leaf Italian)
• 2 eggs, hard boiled, finely chopped
• salt and pepper
• nutmeg

1. Melt the butter in a saucepan.
2. Blend in flour.
3. Add milk, a little at a time, stirring continuously after each addition, to mix thoughly.
4. Stir until smooth and cook until it thickens, about 5-7 minutes.
5. Salt and pepper to taste.
6. Just before serving, add parsley and finely chopped hard boiled eggs.
7. Add a little nutmeg, to taste.
8. Enjoy!

This sauce is very tasty over fish, chicken, potatoes and vegetables.