1 hour | 45 min prep

SERVES 4

• 1/4 cup orange juice (from 1 large orange)
• 2 tablespoons olive oil
• 2 large garlic cloves
• 1 tablespoon fresh Oregano Thumbles leaves packed (or choose an Oregano from the list below)
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon orange zest, grated
• 1/2 teaspoon black pepper, freshly ground
• 1 1/2 lbs flank steaks

1. In a blender, combine orange juice, olive oil, garlic cloves, oregano, cumin, salt, orange zest and pepper.
2. Blend until smooth and pour marinade into a large zip-lock bag.
3. Place flank steak into the bag with the marinade and zip shut.
4. Let sit, at room temperature, for about 30 minutes, turn the bag over often.
5. Light or preheat grill or barbeque.
6. Or you can cover and refrigerate steak for several hours or overnight.
7. When ready to cook, brush off any excess marinade solids from steak.
8. Grill over high heat, turning once, until done to taste, approximately 3 minutes each side for rare.
9. Let meat rest for a few minutes.
10. Slice in thin slices across the grain to serve.

A wonderful barbeque or grilled dish, that goes well with barbequed/roasted potatoes, and caesar salad.

Spicy Oregano:- Oregano - Cuban, Oregano - Greek, Oregano - Hot & Spicy, Oregano - Italian.

Mild Oregano:- Oregano - Compact, Oregano - Golden, Oregano - Thumbles Gold, Oregano - Variegated.