10 min | 5 min prep

SERVES 4 -6

• 4 tablespoons fresh English Mint (or choose from the Mint list below) finely chopped
• 3 tablespoons boiling water
• 1 tablespoon confectioners' sugar
• 1/4 teaspoon salt
• 3 tablespoons vinegar

1. Stir the mint into the boiling water.
2. Add the sugar and salt.
3. Leave until cold.
4. Add the vinegar and mix well.

Quick and easy sauce to accompany most lamb dishes.

Mint varieties: Mint - Apple, Mint - Basil Scented, Mint - Chocolate, Mint - English Spearmint, Mint - Fruit Cocktail, Mint - Mojito, Mint - Moroccan Spearmint, Mint - Orange, Mint - Peppermint, Mint - Strawberry.