45 min | 15 min prep

YIELD: 10 Cups

  1. Combine first 3 ingredients.
  2. Pour boiling water over tea mixture; cover and let stand 30 minutes.
  3. Remove tea bags and mint sprigs; discard.
  4. Transfer tea to a large pitcher, and add 3 1/4 cup water, pineapple juice, and lemonade concentrate; stir well.
  5. Serve over ice.
  6. Garnish with mint sprigs, if desired.

Very refreshing on a hot summer day.

Mint varieties: Mint - Apple, Mint - Basil Scented, Mint - Chocolate, Mint - English Spearmint, Mint - Fruit Cocktail, Mint - Mojito, Mint - Moroccan Spearmint, Mint - Orange, Mint - Peppermint, Mint - Strawberry.

Intended as a guide only. Results can not be guaranteed.
User assumes risks of using plant and recipes from this site.

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