2 min | 2 min prep

YIELD: 2 cups

• 1 tablespoon dried Lavender flowers (tiny blue flowers removed from flower head and dried)
• 2 cups granulated sugar

1. Place the dried Lavender in the bowl of a food processor and blend it for 10 - 15 seconds to chop it into small pieces.
2. Add 1 cup of granulated sugar to the processor and blend well, for 15 - 20 seconds, until the Lavender is finely ground and mixed into the sugar.
3. Whisk the lavender sugar together with the remaining cup of sugar until the Lavender is well dispersed.
4. Store Lavender Sugar in an airtight container at room temperature for up to 6 months.
5. Wonderful sprinkled over fritters, donuts, pancakes and freshly baked sugar cookies.

Our Edible Lavender varieties: Lavender - Hidcote Blue, Lavender - Elagance Pink, Lavender - Elagance Purple.