5 min | 5 min prep

SERVES 1 - 2

• 3 tablespoons fresh lavender flowers (or leaves), or 1 1/2 tablespoons dried Lavender flowers (or leaves).
• 2 cups boiling water
• lemon juice, to taste
• lavender honey, to taste
• 1 tablespoon dried lemon peel

1. Combine the Lavender, lemon juice (about 1/2 a lemon) and the lemon peel in a small teapot (for 2 people) and then add boiling water.
2. Allow to steep for 5 minutes before adding lavender honey to taste.
3. To serve hot: use warmed china cups (optional).
4. To serve cold: Make the tea as directed above.  Allow to cool and serve with 'ice and a slice', in a tall glass.

Edible Lavender varieties: Lavender - Hidcote Blue, Lavender - Elagance Pink, Lavender - Elagance Purple.