5 min | 5 min prep

SERVES 1 - 2

  1. Combine the Lavender, lemon juice (about 1/2 a lemon) and the lemon peel in a small teapot (for 2 people) and then add boiling water.
  2. Allow to steep for 5 minutes before adding lavender honey to taste.
  3. To serve hot: use warmed china cups (optional).
  4. To serve cold: Make the tea as directed above.  Allow to cool and serve with 'ice and a slice', in a tall glass.

Edible Lavender varieties: Lavender - Hidcote Blue, Lavender - Elagance Pink, Lavender - Elagance Purple.


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