30 min | 20 min prep

SERVES 4

• 4 large tomatoes
• salt and black pepper
• 4 large tinned anchovy fillets, drained
• 1 tablespoon freshly chopped parsley
• olive oil

1. Place a large piece of foil on a flat surface and season with the salt and pepper.
2. Drizzle with a little oil (to stop the tomatoes sticking to foil).
3. Halve the tomatoes.
4. With the cut side up, place the tomatoes on the foil.
5. Chop the anchovies and combine with the parsley, a little pepper.
6. Divide the chopped anchovies and parsley between each tomato and drizzle each with olive oil.
7. Bring the edges of the foil up over the tomatoes and fold the edges together, sealing them together to make a parcel.
8. Place over hot coals for 10-15 minutes or until just softened.
9. Serve immediately.

Here is an awesome and easy recipe, that can cook right along with your other dishes that you're making on the barbeque.  Or it is great as a light meal, especially if served with toast or crispy bread.