55 min | 10 min prep

SERVES 4

• 8 medium fresh tomatoes
• 1 cup + 1/4 cup chicken and herb seasoned stuffing mix, divided
• 1 small onion, chopped
• 1 1/2 teaspoons sugar
• 1 teaspoon salt
• 1/4 teaspoon dried Oregano, or small sprig Oregano (leaves taken off stem)
• 1/4 teaspoon dried Rosemary, or small sprig Rosemary (leaves taken off stem)
• 1 tablespoon butter

1. Preheat the oven to 375 degrees.
2. Cut the tomatoes into quarters; reserve the juice that accumulates when you cut them.
3. In a large bowl, combine the tomatoes, accumulated juice, 1 c stuffing mix, onion, sugar, salt, oregano and rosemary.
4. Mix well and pour in a greased 1 quart casserole.
5. Sprinkle the remaining 1/4 stuffing mix on top of the tomatoes and dot with butter.
6. Bake at 375 for 45 minutes.

Spicy Oregano:- Oregano - Cuban (very spicy), Oregano - Greek, Oregano - Hot & Spicy, Oregano - Italian.

Mild Oregano:- Oregano - Compact, Oregano - Golden, Oregano - Thumbles Gold, Oregano - Variegated.

Rosemary varieties to choose from: Rosemary - Barbecue, Rosemary - Foxtail, Rosemary - Garden Pink, Rosemary - Gorizia, Rosemary - Ingauno Blue, Rosemary - Huntington Carpet, Rosemary - Sissinghurst Blue, Rosemary - Spice Island, Rosemary - Tuscan Blue.  The different varieties of Rosemary have a different flavor, so choose the one you like best!!