55 min | 10 min prep


  1. Preheat the oven to 375 degrees.
  2. Cut the tomatoes into quarters; reserve the juice that accumulates when you cut them.
  3. In a large bowl, combine the tomatoes, accumulated juice, 1 c stuffing mix, onion, sugar, salt, oregano and rosemary.
  4. Mix well and pour in a greased 1 quart casserole.
  5. Sprinkle the remaining 1/4 stuffing mix on top of the tomatoes and dot with butter.
  6. Bake at 375 for 45 minutes.

Spicy Oregano:- Oregano - Cuban (very spicy), Oregano - Greek, Oregano - Hot & Spicy, Oregano - Italian.

Mild Oregano:- Oregano - Compact, Oregano - Golden, Oregano - Thumbles Gold, Oregano - Variegated.

Rosemary varieties to choose from: Rosemary - Barbecue, Rosemary - Foxtail, Rosemary - Garden Pink, Rosemary - Gorizia, Rosemary - Ingauno Blue, Rosemary - Huntington Carpet, Rosemary - Sissinghurst Blue, Rosemary - Spice Island, Rosemary - Tuscan Blue.  The different varieties of Rosemary have a different flavor, so choose the one you like best!!

Intended as a guide only. Results can not be guaranteed.
User assumes risks of using plant and recipes from this site.

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