10 min | 10 min prep

SERVES 10

• 2 (12 ounce) cans tuna, drained
• 1 celery rib, diced
• 1 small onion, diced
• 1/2 cup fresh Dill, or Dill - Fernleaf, chopped
• 1 cup mayonnaise
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon dry mustard
• 1/2 teaspoon celery salt
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground pepper

1. Combine all of the ingredients in a large bowl and mix well.
2. Cover and chill for at least 2 hours before serving.
3. Serve with warm crusty bread and mixed garden salad.