20 min | 20 min prep

SERVES 12

• 1 head cabbage cored and shredded
• 1 red onion chopped
• 16 ounces green peas (frozen)
• 2 sprigs (or to taste), Curry Plant, chopped
• Small bunch, Parsley - Curled, or Parsley - Flat Leaf Italian, chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons curry powder
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cayenne pepper

1. In a large bowl, mix cabbage, onions, peas, Curry Plant and Parsley.
2. In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
3. Toss with the slaw to coat.
4. Cover and refrigerate.