40 min | 10 min prep


  1. Peel potatoes and chop into 2-inch pieces.
  2. Peel garlic cloves, and halve them if they are very large.
  3. Fill a large pot 3/4 full with water, salt lightly and bring to a boil.
  4. Add potatoes and garlic to the water and cook, until potatoes are fork-tender, about 20-25 minutes, then drain.
  5. Place potatoes in a bowl, and add butter.
  6. Mash potatoes and garlic, and add Basil, Chives, and enough milk to achieve a creamy but not runny texture.
  7. Season the potatoes with salt and pepper.
  8. Serve and enjoy!

Basil - Genovese, Basil - Large Leaf Italian, Basil - Lettuce Leaf, or Basil - Red Rubin, can be used in this recipe.  Each Basil variety adds a slightly different flavour.

Intended as a guide only. Results can not be guaranteed.
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