25 min | 5 min prep

SERVES 4

• 2 lbs boneless skinless chicken breasts, sliced 
• 1 teaspoon salt
• 1 1/4 cups chopped shiitake mushrooms
• 2 large garlic cloves, minced
• 1/8 teaspoon hot red pepper flakes
• 2 teaspoons grated lime zest
• 3 1/2 tablespoons oyster sauce
• 1/2 cup chopped Basil - Thai
• 1 cup jasmine rice, cooked according to package directions
• Basil leaves for garnish

1. Heat oil in a large non-stick frying pan over medium heat.
2.  Add mushrooms, garlic, and red pepper flakes; cook for 3 minutes stirring frequently, remove from pan.
3. Add chicken breast slices to the pan and cook 3-5 minutes or until cooked.
4. Return mushroom mixture to the pan; add lime zest, oyster sauce and chopped Basil. Heat through, about 3 minutes more.
5. Place cooked rice on a serving platter, top with chicken mixture and garnish with Basil leaves.

Other Basil varieties that work with this recipe:- Basil - Genovese, Basil - Large leaf Italian, Basil - Lettuce Leaf, Basil - Red Rubin.