25 min | 5 min prep


  1. Heat oil in a large non-stick frying pan over medium heat.
  2.  Add mushrooms, garlic, and red pepper flakes; cook for 3 minutes stirring frequently, remove from pan.
  3. Add chicken breast slices to the pan and cook 3-5 minutes or until cooked.
  4. Return mushroom mixture to the pan; add lime zest, oyster sauce and chopped Basil. Heat through, about 3 minutes more.
  5. Place cooked rice on a serving platter, top with chicken mixture and garnish with Basil leaves.

Other Basil varieties that work with this recipe:- Basil - Genovese, Basil - Large leaf Italian, Basil - Lettuce Leaf, Basil - Red Rubin.

Intended as a guide only. Results can not be guaranteed.
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