5 min | 5 min prep
- 4 tomatoes
- 1/4 cup Basil leaves, torn
- 1-2 tablespoon olive oil
- fresh ground black pepper
- sea salt
- Slice the tomatoes horizontally.
- Arrange on a serving platter.
- Drizzle with the oil.
- Scatter the Basil leaves over the tomatoes and season with the salt and pepper.
This is one of the nicest ways to enjoy tomatoes and basil.
Basil varieties that work best with this recipe:- Basil - Genovese, Basil - Large leaf Italian, Basil - Lettuce Leaf, Basil - Red Rubin.